Sources

Media credits

Every photograph on this site is licensed through Pexels. None of them shows this restaurant’s own room, terrace or plates.

What the photographs show

Six of the photographs were taken in Karlobag and on the Adriatic coast. They show the town, the coves, the sea and the view across the channel toward Pag, which is the setting the restaurant stands in.

Three photographs show dishes from categories the restaurant demonstrably cooks: a seafood salad, čevapčići and pizza. They show the dish, not a plate from this kitchen.

The restaurant owns no photography we are permitted to publish. The pictures on its Google listing were taken by visitors and carry no reuse permission, so they are not used here.

Photograph list

Photograph	Author	Source
A bay in Karlobag: white karst cliffs, turquoise water and the coast road above the beach.	Lis K	Pexels
Karlobag: red-roofed houses on the shore, with the bare ridge of the island of Pag across the channel.	Lis K	Pexels
A cove in Karlobag with the access track descending to the gravel beach.	Lis K	Pexels
The shallow green water of a Karlobag cove with stone steps at its edge.	Lis K	Pexels
An Adriatic cove at dusk, pine branches over the water and the sun low on the horizon.	David Bartus	Pexels
Sunset over the Adriatic at Starigrad, with a low island ridge on the horizon.	Kristina Kutleša	Pexels
A squid and octopus salad with rocket and tomato, on an oval plate.	José Antonio Otegui Auzmendi	Pexels
Cevapcici on a plate with ajvar, raw onion, tomato and grilled courgette.	Media Lens King	Pexels
A margherita pizza with basil on a plate, on a wooden table.	Giona Mason	Pexels

Photos provided by Pexels: https://www.pexels.com

Questions guests ask

Short answers about arriving, hours, food and booking, taken only from what is published on this site.

Where do I park, and how do I get down to the restaurant?

Leave the car up in the village and walk down. The descent to the restaurant is narrow and steep, and there is nowhere sensible for a car to stop at the bottom. Some listings show a free car park at the address, but first-hand reports say otherwise. Motorcycles park directly in front. If you are unsure where to leave a vehicle, ring 095 365 6633 and ask.

When are you open?

The listed hours are Monday 10:00 to 20:30 and Tuesday to Sunday 10:00 to 24:00. These hours are not confirmed by the restaurant and they change with the season, so please ring 095 365 6633 before you set out.

What food do you serve?

Seafood off the grill: squid and calamari, octopus salad, fish soup, mixed fried fish, shellfish and clams, whole sea bass and gilt-head bream, shrimp and scampi, seafood risotto, green pasta with shrimp and fried anchovies. From the grill and the oven: a mixed grill platter, čevapčići, small grilled minced-meat rolls, steak and pizza. Prices are given in the restaurant, and the day's fish depends on the catch, so ring 095 365 6633 to ask what came in today.

Can I reserve a table?

Yes, by telephone. Ring 095 365 6633. There is no booking system, and the form on the site is a written enquiry rather than a booking. A table exists only once the restaurant confirms it with you by telephone.

Are dogs and children welcome?

Dogs are allowed inside and outside, so a dog can sit under the table with you. Children are welcome and there is a children's menu. If you are coming as a family group and would like a table at the water, ring 095 365 6633, because those tables go first.

How can I pay, and which languages do you speak?

Card, debit and contactless payment are all accepted. Staff speak Croatian and English, and guests also report German, Polish and Czech being spoken. For anything not answered here, including hours or a table, ring 095 365 6633.

This assistant repeats published information and cannot hold a table. For anything about availability, an exact time or today's fish, ring 095 365 6633.